Food at Work PDF
By:Christopher Wanjek
Published on 2005 by International Labour Organization
This volume establishes a clear link between good nutrition and high productivity. It demonstrates that ensuring that workers have access to nutritious, safe and affordable food, an adequate meal break and decent conditions for eating is not only socially important and economically viable but a profitable business practice too. Through case studies from a variety of enterprises in 28 industrialized and developing countries, the book offers valuable and practical food solutions which can be adapted to workplaces of different sizes and with different budgets. It also addresses an often-overlooked issue in nutrition: access to clean drinking water. Relevant laws, regulations and guides pertaining to meal breaks and workplace nutrition are also highlighted in this volume, and an extensive section containing checklists and other useful resources for unions, employers and governments is included.
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Book ID of Food at Work's Books is a4qjDoZw1vsC, Book which was written byChristopher Wanjekhave ETAG "tRCqRD28UCU"
Book which was published by International Labour Organization since 2005 have ISBNs, ISBN 13 Code is 9789221170150 and ISBN 10 Code is 9221170152
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Book which have "448 Pages" is Printed at BOOK under CategoryBusiness and Economics
Book was written in en
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